{"id":214973,"date":"2021-03-01T08:00:26","date_gmt":"2021-03-01T07:00:26","guid":{"rendered":"http:\/\/teacherilca.com\/?p=214973"},"modified":"2022-04-10T18:15:54","modified_gmt":"2022-04-10T17:15:54","slug":"pain-francais-reconnaissance-baguette-onu","status":"publish","type":"post","link":"https:\/\/teacherilca.com\/ja\/french-daily-news\/france\/pain-francais-reconnaissance-baguette-onu\/","title":{"rendered":"Reconnaissance de la baguette par l’ONU"},"content":{"rendered":"
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    Reconnaissance de la baguette par l\u2019ONU<\/h1><\/div><\/div>\n\n\n\n

    Intangible<\/strong>\u00a0\u2013 adj-<\/em>\u00a0pas fait de substance physique, ne peut pas \u00eatre touch\u00e9, non tangible<\/em>
    La potterie<\/strong>\u00a0\u2013nom f\u00e9minin-\u00a0objets tels que des bols, des assiettes et des tasses en argile cuite<\/em>
    La patience<\/strong>\u00a0\u2013nom f\u00e9minin-\u00a0la capacit\u00e9 d\u2019attendre sans s\u2019\u00e9nerver, ni se d\u00e9sint\u00e9resser<\/em>
    Un additif<\/strong>\u00a0\u2013 nom masculin-<\/em>\u00a0quelque chose (comme un produit chimique) qui est ajout\u00e9 en petites quantit\u00e9s \u00e0 une substance pour l\u2019am\u00e9liorer d\u2019une mani\u00e8re ou d\u2019une autre<\/em>
    Un imposteur<\/strong>\u00a0\u2013 nom masculin-<\/em>\u00a0une personne qui trompe les autres en faisant semblant d\u2019\u00eatre quelqu\u2019un d\u2019autre<\/em>
    Une course<\/strong>\u00a0\u5973\u6027\u306e\u540d<\/em>\u00a0un court trajet que vous faites, obtenez ou achetez quelque chose<\/em><\/p><\/div><\/div>\n\n\n\n

    \u30d5\u30e9\u30f3\u30b9\u8a9e\u306e\u8a18\u4e8b<\/h3><\/div><\/div>\n\n\n\n

    L\u2019agence culturelle des Nations Unies pourrait envisager la fabrication du pain fran\u00e7ais, connu sous le nom de baguette, pour sa liste de \u00abtr\u00e9sors immat\u00e9riels\u00bb.
    Les boulangers en France ont demand\u00e9 au gouvernement fran\u00e7ais de proposer le pain traditionnel \u00e0 l\u2019honneur de l\u2019UNESCO. Environ 6 millions de baguettes sont vendues chaque jour en France.
    Le ministre fran\u00e7ais de la Culture fera une recommandation \u00e0 l\u2019UNESCO en mars. La baguette est en concurrence avec deux autres candidats \u00e0 la nomination de la France. Les candidats sont les toits m\u00e9talliques des immeubles parisiens, en zinc, et une f\u00eate du vin dans le Jura.
    En 2020, l\u2019UNESCO a envisag\u00e9 des choses comme une danse en Zambie, des courses de chameaux aux \u00c9mirats arabes unis et la fabrication de poterie en Serbie pour sa liste de tr\u00e9sors.
    Les boulangers en France esp\u00e8rent que la baguette sera consid\u00e9r\u00e9e comme un tr\u00e9sor officiel en raison de son importance dans la vie fran\u00e7aise. Mais les boulangers craignent \u00e9galement que la baguette ne devienne moins importante en France. Ils disent qu\u2019il est remplac\u00e9 par du pain congel\u00e9 qui est produit dans les usines et vendu dans les supermarch\u00e9s.
    Ils veulent prot\u00e9ger les petits fabricants de pain traditionnels. Beaucoup de petites boulangeries ont connu une ann\u00e9e difficile en 2020 en raison des restrictions relatives aux coronavirus. Depuis les ann\u00e9es 1950, environ 30 000 petites boulangeries ont ferm\u00e9 en France, les supermarch\u00e9s devenant populaires.
    Les m\u00e9thodes de pr\u00e9paration d\u2019aliments et de boissons dans d\u2019autres pays sont d\u00e9j\u00e0 consid\u00e9r\u00e9es comme des \u00abtr\u00e9sors\u00bb par l\u2019UNESCO. L\u2019organisation reconna\u00eet la fabrication de pains plats en Iran et au Kazakhstan, la fabrication de pizzas napolitaines en Italie et la fabrication de bi\u00e8re en Belgique.
    En 1993, le gouvernement fran\u00e7ais a d\u00e9clar\u00e9 des r\u00e8gles pour que le pain soit consid\u00e9r\u00e9 comme une baguette: il doit \u00eatre fabriqu\u00e9 uniquement \u00e0 partir d\u2019eau, de farine, de levure et de sel. La d\u00e9claration indiquait l\u2019heure et la temp\u00e9rature de lev\u00e9e du pain non cuit.
    Mickael Reydellet poss\u00e8de huit boulangeries en France. Il a dit qu\u2019il n\u2019y avait pas de secret pour faire une bonne baguette. Cela demande de la patience, du savoir-faire et \u00abune bonne farine sans additifs\u00bb.
    Les boulangers en France esp\u00e8rent que le label de l\u2019UNESCO emp\u00eacherait la baguette fran\u00e7aise d\u2019\u00eatre prise en charge par des imposteurs. Reydellet a d\u00e9clar\u00e9 que l\u2019honneur de l\u2019UNESCO apporterait un soutien \u00e0 la prochaine g\u00e9n\u00e9ration de boulangers.
    Dominique Anract est le pr\u00e9sident de l\u2019organisation des boulangers fran\u00e7ais. Il a d\u00e9clar\u00e9 qu\u2019il \u00e9tait important pour les Fran\u00e7ais de prot\u00e9ger la tradition d\u2019achat d\u2019une baguette.
    \u00abLa premi\u00e8re mission que nous demandons \u00e0 un enfant est d\u2019aller acheter une baguette dans une boulangerie\u00bb, dit-il.

    Source<\/strong>
    This lesson is based on an article by Dan Friedell<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

    <\/div><\/div>\n<\/div><\/div><\/section>\n\n\n\n
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    \u6587\u5316\u30fb\u5a2f\u697d<\/a>
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    \u4e2d\u8fd1\u6771\u30fb\u30a2\u30d5\u30ea\u30ab <\/a>
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    \u7c73\u5dde<\/a><\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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